Summary:
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Innovative Process: California-based startup Savor, funded by Bill Gates, is producing “butter” using just carbon dioxide and hydrogen. Their thermochemical process creates fat free from the environmental impact of dairy and plant-based alternatives.
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Environmental Benefits: This method of producing fat releases no greenhouse gases, uses no farmland, and requires significantly less water than traditional agriculture. Gates highlights its potential to help achieve climate goals.
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Challenges Ahead: Despite its scalability and positive environmental impact, convincing consumers to switch to lab-made fats and oils remains a challenge. However, Gates hopes that the good taste and environmental benefits will drive acceptance.
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