Summary:
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Fusion Energy Challenges
Mayonnaise is being used to study hydrodynamic instabilities in inertial confinement fusion. -
Mayonnaise as a Model
Due to its non-Newtonian fluid properties, mayonnaise is helping researchers understand material behaviors under extreme conditions. -
Potential for Improved Yields
The findings could lead to better energy yields in fusion energy experiments.
Read more at: Ars Technica
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