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Erythritol’s Cardiovascular Impact
A Cleveland Clinic study found that erythritol, a popular low-calorie sweetener, may cause worrisome cardiovascular effects unlike regular sugar. -
Comparative Study Results
In the study, glucose caused none of the problems associated with erythritol, which may increase the risk of heart attacks and strokes by making blood platelets stickier. -
Previous Research
Earlier studies also linked sugar alcohols like erythritol to increased cardiovascular risks, raising concerns about their safety in keto-friendly and sugar-free foods.
Read more at: NBC News